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Steamed Fish with Multigrain Sauce

Make your holiday extra special with this steamed fish with multigrain sauce. A healthy and yummy dish that you can make for your family.

Ingredients:                                                Garnish:

• 2 sachets Yam & Multigrain Cereal                                    1 pc. red pepper                      1 pc. tomato
• 1pc. medium size tilapia                                                      1 pc. cucumber                        1 pc. eggplant

                                                                                                    1 pc. carrot                               2 gloves garlic

Stuffing: 

• 1 thumb size ginger
• 1 stalk of onion leeks
• 1 tsp ground black pepper
• 1 tbsp. oil
• 1 tsp salt

Directions:

1. Clean tilapia with cold water and pat dry with paper towel.
2. Season fish with salt and pepper brush with oil. Wrap the fish, ginger, and onion leeks together in foil.
3. Put the fish in the pan and steam for 10-20 minutes or until cooked.
4. Prepare the garnish; Cut cucumber and tomatoes. In another pan, sauté the red pepper, garlic, carrots and eggplant.
5. For the sauce: Dissolve two(2) sachets of Greenmax Yam & Multigrain Cereal in 1 cup of water. Let it simmer for 1-2 minutes.
6. Carefully remove the cooked fish in foil and put fish on a plate. Add the garnish to the side.
7. Pour the Greenmax Yam & Multigrain Cereal Sauce on top.